Dinner Menu

John and Annabelle Richardson

and our Head Chef Noriel Dayanan

Welcome you to the Burton Hotel and wish you a pleasant and enjoyable evening

Starters

Seabass with almond and saffron rice £6.25

Carrot and onion seed salad and Tahini sauce

Chicken Liver Pate £5.45

Bacon and Madeira, Served with onion marmalade

Smoked Salmon on a pesto pancake £5.85

Crème fraiche and pine nuts

Classic Prawn Cocktail £5.75

Jamaica Chicken with rice and peas £5.45

Traditionally cooked stew with an abundance of

Caribbean flavours

Melon, Strawberry with lemon sorbet £4.85

Brie and Goat’s cheese fritters £5.85

With rocket and tomato and sweet chilli relish

Moroccan Chickpea Soup £4.95

Soup of the day £4.75

Main Courses

Half a Roast Duck £14.85

with an orange and pomegranate sauce

Fillet of Red Mullet £13.75

With a rustic ratatouille

Lamb en croute £14.35

Cooked with cranberry, rosemary

and a lamb jus

Baked Breast of Chicken £13.20

Filled with coriander, pine nuts, apricots and couscous

with an orange and tamarind sauce

Fillet Steak (5-6oz)with Beetroot rosti £16.25

Curly kale and Red Wine jus

Creamy Leek and Mushroom £11.95

on swede puree and a nutmeg mash brulee

Boeuf Bourguignon £12.75

Braised Beef shin, Smoked Bacon, Mushrooms and Onions

in Red Wine, served with Mash Potato.

All the above dishes served with three vegetables and potato of the day

Burton Curries - Choice of £11.75

Malaysian Fish Curry (Hot),

Chicken Korma -spices and yoghurt (mild)

or Lamb Rogan Josh (med) with plain or pilau rice

served with Thai squash and pineapple, naan bread and chutneys

Chargrilled locally sourced Steaks

Served with tomato, mushrooms, vegetables and potato of the day

Sirloin Steak 8oz £14.95

Rump Steak 8oz £12.95

Fillet Steak 8oz £18.95

Stilton or Pepper sauce £3.50

Desserts £4.75

Lemon Cheesecake

With cherries jubilee

Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Golden glazed Lemon Tart

With berry coulis

Trio of sweets

crème brulee ,sweet soaked strawberries

and chocolate pot

Bread and Butter Pudding

Cream or ice cream

Rich Crème Caramel

Fresh Fruit Salad

Selection of Ice Creams

Vanilla , Strawberry, Chocolate

or Rum and Raisin

Cheese & Biscuits

Selection of Brie, Cheddar and Stilton

Coffee and mints

£1.95