Dinner Menu

John and Annabelle Richardson ,ess Howard and

Head chef Joel Bouget

Welcome you to the Burton Hotel and wish you a pleasant and enjoyable evening.

Starters

Spicy Marinaded Chicken and pepper £5.25

Served on linguine pasta

Pâté de Canard £4.95

Smooth homemade duck liver cognac and port pate

With onion marmalade and date and tomato chutney

Grilled Goat’s cheese £5.95

reefed on mushroom risotto, striped with beetroot oil

Prawns and smoked mussel cocktail £5.75

Bound with rose marie sauce

Chicken liver blinis £5.65

Tossed with Mushrooms, Baby Onions and smoked bacon

served on a pancake with a Dijon mustard sauce

Galia Melon £4.75

with orange and blueberry syrup

Tom yum goong soup £4.50

Clear spicy thai soup with shitake mushrooms ,prawns,

Coriander and basil

But ask for the Soup of the day too. £3.95

Main Courses

Half a Roast Duck £14.50

served with a plum sauce

Served with three vegetables and a potato of the day

Baked Salmon £13.50

with mussels ,white wine and cream sauce on

a galette potato

Served with three vegetables and a potato of the day

Calves liver £13.50

Gently sautéed with caramelized shallots in

A red wine sauce

Served with three vegetables and a potato of the day

Chicken Montego bay £12.95

Baked Chicken breast ,mango and orange sauce

With cardoman and vegetable rice

Served with three vegetables and a potato of the day

Trio of cheese parcels £12.95

Stilton celery and apple,spinach,mushroom and brie and

Goats cheese and shallot confit, with a chunky ratatouille

Burton Curries £11.50

Choice of Chicken Passanda -creamy mango and

almond (med);Lamb Korma -spices and yoghurt (mild)

or Beef Vindaloo (hot ) with plain or pilau rice

served with vegetable curry,naan bread and chutneys

Joel’s Cassoulet de Toulouse £10.50

Belly of pork, duck, garlic and Toulouse sausage

With haricot and bortoli beans and garlic bread

From the Char-grill

Served with tomato and mushrooms

And served with vegetables and potato of the day

Sirloin Steak 8oz £14.50

Rump Steak 8oz £12.95

Fillet Steak 8oz £17.25

Stilton or Pepper sauce £2.75

Side order of vegetables and potato of the day £2.25

Desserts £4.25

Lemon Cheesecake

with mandarin and redcurrant syrup

Sticky toffee pudding

with butterscotch sauce and vanilla ice cream

Meringue , banana and vanilla ice cream,

strawberry liqueur sauce and cream

Bread and Butter pudding

Pear Lucerne

Honey poached pears , chocolate sauce on

genoese sponge and Mirabelle and Apricot ice cream

Crème Caramel

Fresh Fruit Salad

Selection of Ice Creams

Cheese & Biscuits

Coffee and mints

£1.75