Restaurant Sunday Lunch

Starters £4.75

Chicken Liver & Madeira Pate

Smooth terrine with onion Marmalade

Classic Prawn cocktail

Pineapple and Melon Salad

With virgin oil and balsamic

Choice of Fruit Juices

Chef’s Soup of the Day

Main courses £7.75

Roast Sirloin of Beef with Yorkshire Pudding

Roast Pork and apple sauce

Baked Breast of Chicken sweet and sour

With cherry tomatoes

Baked Salmon

With cucumber sauce

Vegetarian

Mushrooms, red onions, courgettes, peppers,

Oregano with goats cheese melt in puff pastry

Chef’s Platter of Cold Meats and Salad

Sweets £4.50

Lemon Cheesecake

Kiwi fruit and mango coulis

Sticky toffee pudding

With butterscotch sauce and vanilla ice cream

Pineapple, Apricot and Lemon Sponge Pudding

With golden syrup and custard

Fresh Fruit Salad Crème Brulee with raspberry twist

Selection of Ice creams

Coffee and mints £1.85