Restaurant Sunday Lunch

Starters £4.25

Duck Liver Pate

Smooth terrine with onion Marmalade

Honey Roast Pear

With endive frisee , bleu de causes cheese, toasted pine nuts

and balsamic dressing

Melon with blueberry and orange syrup

Choice of Fruit Juices

Chef’s Soup of the Day

Main courses £7.25

Roast Sirloin of Beef with Yorkshire Pudding

Roast Pork and apple sauce

Chicken Negril

Served with a mango and orange sauce

Baked Salmon

With green pesto and Dijon mustard sauce

Trio of cheese parcels

Stilton ,celery and apple, Brie, spinach and mushroom

And Goats cheese with shallot confit and ratatouille

Chef’s Platter of Cold Meats and Salad

Sweets £4.25

Lemon Cheesecake

With mandarin and redcurrant syrup

Sticky toffee pudding

With butterscotch sauce and vanilla ice cream